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Nutrition Basics (Food Matters)
ISBN: 9781624038662
Author: Reinke, Beth Bence (Author)
Publisher: Abdo Publishing
Published: August 2015
Retail: $32.79    OUR PRICE: $27.97
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Binding Type: Library Binding
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Annotation: Nutrition Basics helps readers understand and trace the history of nutrition, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions. Aligned to Common Core Standards and correlated to state standards. Core Library is an imprint of Abdo Publishing, a division of ABDO.
Additional Information
BISAC Categories:
- Juvenile Nonfiction | Cooking & Food
- Juvenile Nonfiction | Health & Daily Living - Diet & Nutrition
Dewey: 613.200
LCCN: 2015931585
Lexile Measure: 820
Series: Food Matters
Physical Information: 9.10" H x 910.00" L x 7.10" W
Bargain Category: Upper Elementary, Science, Reference, Non-Fiction, Nature, Middle School, History, Health, FOOD/COOKING, Cooking
Grade level(s): 4th, 5th, 6th, 7th, 8th