Cooking School: Middle-Eastern Food | |
ISBN: 9781628320992 Author: Gilbert, Sara (Author) Publisher: Creative Paperbacks Published: September 2015 Retail: $9.99 OUR PRICE: $2.29 You Save 77% Binding Type: Paperback Annotation: An elementary introduction to the relationship between cooking and Middle Eastern food, the effect of local agriculture on the diets of different regions, common tools such as pestles, and recipe instructions. |
Additional Information |
BISAC Categories: - Juvenile Nonfiction | Cooking & Food - Juvenile Nonfiction | People & Places - Middle East |
Dewey: 641.594 |
LCCN: 2014002300 |
Lexile Measure: 840 |
Series: Cooking School |
Physical Information: 8.75" H x 875.00" L x 8.50" W |
Bargain Category: Reference, Health, Geography, FOOD/COOKING, Early Elementary, Cooking, Activity/Workbooks |
Grade level(s): Kindergarten, 1st, 2nd |