| Quick Loaves: 150 Breads and Cakes, Meat and Meatless Loaves Contributor(s): Anderson, Jean (Author) |
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ISBN: 0060088834 ISBN-13: 9780060088835 Publisher: William Morrow & Company OUR PRICE: $24.69 Product Type: Paperback Published: February 2005 Annotation: The award-winning author of "The American Century Cookbook" offers more than 150 delicious recipes for loaves of every type: meat and meatless loaves, breads, cakes, coffee cakes, and frozen desserts. |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Bread - Cooking | Methods - Baking - Cooking | Methods - Quick & Easy |
| Dewey: 641.815 |
| LCCN: 2004042690 |
| Physical Information: 0.77" H x 7.96" W x 8.02" (1.04 lbs) 304 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Easy does it That's the mantra of today's busy cook. And what could be easier than quick loaves -- no-fuss, no-muss starters, main dishes, sides, breads, and desserts? When it comes to quick loaves, it's time to think outside the box. And that's exactly what award-winning cookbook author Jean Anderson has done here. She offers up tips for trimming prep time, such as recipes for make-ahead bread, cake, herb, and spice mixes, as well as tricks for speedy cooking, such as making mini meatloaves in muffin pans. The 150 recipes include everything from exotic new quick loaves to familiar classics. On the savory side there's Little Thai Turkey Loaves, Bobotie (a mildly curried South African lamb loaf), Quick-Mix Five-Ingredient Meatloaf, and Blonde Lasagna. For something sweet, try Frangelico Torte, Key Lime Mousse, or Shenandoah Blackberry Cake with Browned Butter Frosting. Ever the teacher, Anderson shows you how to cook on fast-forward without dirtying every pan in the kitchen. Indeed, many of her recipes require one bowl, one measuring cup, and one loaf pan.Talk about easy |
Contributor Bio(s): Anderson, Jean: - The winner of five best cookbook awards (Tastemaker, James Beard, IACP) and a member of the James Beard Cookbook Hall of Fame, Jean Anderson writes for Bon Appetit, Food & Wine, Cottage Living, Gourmet, More, and other national publications. She lives in Chapel Hill, North Carolina. |