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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Crisps, Cobblers, Custards & Creams | Anderson, Jean | Hardcover | 0544230752 /
9780544230750 | 04/2016 | $27.00 |
|  | Food of Portugal Pbk Edition | Anderson, Jean | Paperback | 0688134157 /
9780688134150 | 06/1994 | $19.79 |
|  | Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits /]Cwith a New Introduction by the Au | Anderson, Jean | Paperback | 1469652110 /
9781469652115 | 02/2019 | $24.30 |
|  | Mad for Muffins: 70 Amazing Muffin Recipes from Savory to Sweet | Anderson, Jean | Hardcover | 0544225686 /
9780544225688 | 10/2014 | $17.99 |
|  | Process This: New Recipes for the New Generation of Food Processors + Dozens of Time-Saving Tips | Anderson, Jean | Paperback | 006074829X /
9780060748296 | 02/2005 | $23.39 |
|  | Quick Loaves: 150 Breads and Cakes, Meat and Meatless Loaves | Anderson, Jean | Paperback | 0060088834 /
9780060088835 | 02/2005 | $24.69 |
|  | The New German Cookbook: More Than 230 Contemporary and Traditional Recipes | Anderson, Jean | Hardcover | 0060162023 /
9780060162023 | 10/1993 | $27.00 |
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