| Chili: Recipes for a Bodacious Bowl of Red Contributor(s): Livingston, A. D. (Author) |
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ISBN: 0762791756 ISBN-13: 9780762791750 Publisher: Lyons Press OUR PRICE: $15.26 Product Type: Paperback - Other Formats Published: October 2013 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Soups & Stews - Cooking | Regional & Ethnic - American - General |
| LCCN: 2013029117 |
| Physical Information: 0.8" H x 5.5" W x 8.3" (0.60 lbs) 224 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Written with A. D. Livingston's signature wit and wisdom, Chili provides a wealth of recipes, expertise, and outspoken opinion on making the best, most bodacious bowl of red. A chili-head's delight, this book wrestles with the chili arguments that rage in cookoffs and home kitchens country-wide--with beans or without, tomatoes yes or no, ground meat or cubed, and more. Recipes include chili made with beef, pork, venison, fowl, elk, bison, and "what-ya-got?"; also jerky chili for camp or trail; chili dogs; regional renditions, and more. Whether you're in the mood for Crock-Pot Chili Con Carne, Easy Deer Camp Chili, Chili Meatloaf, or A.D.'s Jerky Chili, you're in for a treat. |