|
|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Bass on the Fly | Livingston, A. D. | Paperback | 0070381518 /
9780070381513 | 08/1994 | $20.90 |
|  | Cast-Iron Cooking: From Johnnycakes To Blackened Redfish (A. D. Livingston Cookbooks) | Livingston, A. D. | Paperback | 1599219816 /
9781599219813 | 10/2010 | $14.20 |
|  | Chili: Recipes for a Bodacious Bowl of Red | Livingston, A. D. | Paperback | 0762791756 /
9780762791750 | 10/2013 | $15.26 |
|  | Cold-Smoking & Salt-Curing Meat, Fish, & Game (A. D. Livingston Cookbooks) | Livingston, A. D. | Paperback | 1599219824 /
9781599219820 | 10/2010 | $14.20 |
|  | Curmudgeon's Book of Skillet Cooking: More Than 101 Easy Recipes for Jackleg Cooks, One-Armed Chefs, and Practical Housewives | Livingston, A. D. | Paperback | 1599219832 /
9781599219837 | 10/2010 | $13.46 |
|  | Jerky: Make Your Own Delicious Jerky And Jerky Dishes Using Beef, Venison, Fish, Or Fowl (A. D. Livingston Cookbooks) | Livingston, A. D. | Paperback | 1599219840 /
9781599219844 | 10/2010 | $14.20 |
|  | Sausage: Over 100 Delicious Recipes For Sausages And Sausage Dishes (A. D. Livingston Cookbooks) | Livingston, A. D. | Paperback | 1599219859 /
9781599219851 | 10/2010 | $14.20 |
|  | Strictly Barbecue: A Passionate Guide to the Real Stuff | Livingston, A. D. | Paperback | 1580801013 /
9781580801010 | 06/2002 | $13.46 |
|  | Whole Grain Cookbook: Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa, and More | Livingston, A. D. | Paperback | 0762783559 /
9780762783557 | 05/2013 | $22.46 |
|
|
|