| The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat Contributor(s): Green, Aliza (Author), Legato, Steve (Photographer) |
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ISBN: 1592537766 ISBN-13: 9781592537761 Publisher: Quarry Books OUR PRICE: $22.49 Product Type: Paperback - Other Formats Published: June 2012 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Meat |
| Dewey: 641.66 |
| LCCN: 2011050136 |
| Series: Apprentice |
| Physical Information: 0.7" H x 8" W x 9.9" (1.10 lbs) 176 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide. |