|
|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market (Field Guide) | Green, Aliza | Paperback | 1594741352 /
9781594741357 | 05/2007 | $14.36 |
|  | Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More | Green, Aliza | Paperback | 1592537324 /
9781592537327 | 01/2012 | $23.39 |
|  | The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat (Apprentice) | Green, Aliza | Paperback | 1592537766 /
9781592537761 | 06/2012 | $22.49 |
|  | The Soupmaker's Kitchen: How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup | Green, Aliza | Paperback | 1592538444 /
9781592538447 | 07/2013 | $21.24 |
|
|
|