| Curmudgeon's Book of Skillet Cooking: More Than 101 Easy Recipes for Jackleg Cooks, One-Armed Chefs, and Practical Housewives Contributor(s): Livingston, A. D. (Author) |
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ISBN: 1599219832 ISBN-13: 9781599219837 Publisher: Lyons Press OUR PRICE: $13.46 Product Type: Paperback Published: October 2010 |
| Additional Information |
| BISAC Categories: - Sports & Recreation | Outdoor Skills - Sports & Recreation | Camping - Cooking | Methods - Outdoor |
| Dewey: 641.77 |
| LCCN: 2010030084 |
| Physical Information: 0.64" H x 5.58" W x 8.5" (0.62 lbs) 240 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Frying and saut ing steaks, fish, and other foods in a skillet may seem to be a simple procedure, but there are enough variations and subtleties to make it interesting. It's a hands-on, special kind of cooking in which success often depends more on technique, skill, and tender-loving care than on a complicated recipe with a long list of ingredients. In The Curmudgeon's Book of Skillet Cooking, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. With chapters on: * Skilletmanship * Beef and pork * Burgers * Poultry and fowl * Venison and game * Fish and shellfish * Exotic meats * Skillet vegetables * Skillet breads * Breakfasts * Skillet gravyFeaturing more than 101 delicious recipes--with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes--The Curmudgeon's Book of Skillet Cooking is ideal for both indoor and outdoor chefs. |