| Jerky: Make Your Own Delicious Jerky And Jerky Dishes Using Beef, Venison, Fish, Or Fowl Contributor(s): Livingston, A. D. (Author) |
|
 |
ISBN: 1599219840 ISBN-13: 9781599219844 Publisher: Lyons Press OUR PRICE: $14.20 Product Type: Paperback - Other Formats Published: October 2010 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Meat - Cooking | Methods - Canning & Preserving |
| Dewey: 641.66 |
| LCCN: 2010030083 |
| Series: A. D. Livingston Cookbooks |
| Physical Information: 0.43" H x 5.6" W x 8.46" (0.42 lbs) 160 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl. |