| Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us Contributor(s): Krissoff, Liana (Author), Allen, Rinne (Photographer) |
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ISBN: 1617690406 ISBN-13: 9781617690402 Publisher: Stewart, Tabori, & Chang OUR PRICE: $22.46 Product Type: Paperback - Other Formats Published: April 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Seasonal - Cooking | Vegan - Cooking | Vegetarian |
| Dewey: 641.563 |
| LCCN: 2013945654 |
| Physical Information: 1" H x 7.9" W x 8.9" (1.67 lbs) 272 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal. Vegetarian for a New Generation celebrates modern-day vegetable cookery with dishes that are fresh, uncomplicated, flavor-packed, and, as it happens, entirely gluten free. Author Liana Krissoff draws on global food traditions, offering new takes on classics like caponata, lesser-known creations like poha (a breakfast rice and vegetable dish) and shrubs (drinking vinegars), and more contemporary ideas like grilled collards, roasted shallot salad, and carrot marmalade. With 175 delicious recipes, Vegetarian for a New Generation makes eating more vegetables a pleasure. |
Contributor Bio(s): Krissoff, Liana: - Liana Krissoff is the author of five cookbooks, and is a freelance recipe tester and editor. She lives in Morgantown, West Virginia. |