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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | A New Turn in the South: Southern Flavors Reinvented for Your Kitchen: A Cookbook | Acheson, Hugh | Hardcover | 0307719553 /
9780307719553 | 10/2011 | $31.50 |
|  | Citizen Farmers: The Biodynamic Way to Grow Healthy Food, Build Thriving Communities, and Give Back to the Earth | Joffe, Daron | Paperback | 1617691011 /
9781617691010 | 03/2014 | $22.46 |
|  | Slow Cook Modern: 200 Recipes for the Way We Eat Today | Krissoff, Liana | Paperback | 1419726676 /
9781419726675 | 09/2017 | $22.49 |
|  | The Broad Fork: Recipes for the Wide World of Vegetables and Fruits: A Cookbook | Acheson, Hugh | Hardcover | 038534502X /
9780385345026 | 05/2015 | $29.75 |
|  | Tom Fitzmorris's New Orleans Food (Revised and Expanded Edition): More Than 250 of the City's Best Recipes to Cook at Home | Fitzmorris, Tom | Paperback | 1419729810 /
9781419729812 | 02/2018 | $24.29 |
|  | Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us | Krissoff, Liana | Paperback | 1617690406 /
9781617690402 | 04/2014 | $22.46 |
|  | Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook | Krissoff, Liana | Paperback | 1617690015 /
9781617690013 | 10/2012 | $22.46 |
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