| Chemical Evolution of Nitrogen-Based Compounds in Mozzarella Cheeses 2018 Edition Contributor(s): Barone, Caterina (Author), Barebera, Marcella (Author), Barone, Michele (Author) |
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ISBN: 3319657372 ISBN-13: 9783319657370 Publisher: Springer OUR PRICE: $52.24 Product Type: Paperback Published: September 2017 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General - Science | Life Sciences - Biochemistry - Technology & Engineering | Quality Control |
| Dewey: 572 |
| Physical Information: 0.1" H x 6.14" W x 9.21" (0.18 lbs) 41 pages |