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  (7 items found)
Title Author / Artist Prod Type ISBN/ISBN-13
or UPC		 Pub
Date		 Price
Chemical Evolution of Nitrogen-Based Compounds in Mozzarella Cheeses 2018 Edition Barone, CaterinaPaperback3319657372 /
9783319657370		09/2017$52.24
Chemical Profiles of Industrial Cow's Milk Curds 2017 Edition (Springerbriefs in Molecular Science)Barone, CaterinaPaperback3319509403 /
9783319509402		12/2016$52.24
Quality Systems in the Food Industry 2019 Edition Fiorino, MarcoPaperback3030225526 /
9783030225520		06/2019$56.99
The Chemistry of Frozen Vegetables 2017 Edition Steinka, IzabelaPaperback3319539302 /
9783319539300		04/2017$52.24
Thermal Treatments of Canned Foods 2018 Edition (Springerbriefs in Molecular Science)Montanari, AngelaPaperback3319741314 /
9783319741314		02/2018$52.24
Traceability in the Dairy Industry in Europe: Theory and Practice Softcover Repri Edition Mania, IgnazioPaperback3030131130 /
9783030131135		12/2019$123.49
Traceability in the Dairy Industry in Europe: Theory and Practice 2018 Edition Mania, IgnazioHardcover3030004457 /
9783030004453		10/2018$104.49
  (7 items found)