| Polska: New Polish Cooking Contributor(s): Zak, Zuza (Author), Edwards, Laura (Photographer) |
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ISBN: 1849497265 ISBN-13: 9781849497268 Publisher: Quadrille Publishing OUR PRICE: $36.00 Product Type: Hardcover Published: September 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Polish |
| Dewey: 641.594 |
| Physical Information: 1.3" H x 7.6" W x 9.8" (2.35 lbs) 256 pages |
| Themes: - Cultural Region - Polish - Ethnic Orientation - Polish |
| Descriptions, Reviews, Etc. |
| Publisher Description: This is a fresh new take on Polish cooking from young food writer Zuza Zak. The food of Poland has long been overlooked, but the time is right for a reinvention, with an estimated 10 million people of Polish descent living in the US. Zuza presents her contemporary take on Polish cuisine, with lavishly photographed recipes for snacks, party foods, soups, preserves, breads, fish, meat and poultry, salads, and desserts. She places Polish food within the context of the country's history and geography, and tracks how it has developed and adapted to Poland's ever-changing political and economic situation. Polska is a breath of fresh air. |