| Korean Home Cooking: Classic and Modern Recipes Contributor(s): Kim, Sohui (Author), Wharton, Rachel (Author) |
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ISBN: 1419732404 ISBN-13: 9781419732409 Publisher: Abrams Books OUR PRICE: $36.00 Product Type: Hardcover - Other Formats Published: October 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Korean - Cooking | Individual Chefs & Restaurants - Cooking | Regional & Ethnic - Chinese |
| Dewey: 641.595 |
| LCCN: 2017956844 |
| Physical Information: 1.1" H x 8.2" W x 11.1" (3.15 lbs) 304 pages |
| Themes: - Cultural Region - East Asian - Ethnic Orientation - Korean |
| Descriptions, Reviews, Etc. |
Contributor Bio(s): Wharton, Rachel: - Rachel Wharton is a James Beard Award-winning food writer. Wharton is the author of Edible Brooklyn: The Cookbook and co-author of Korean Home Cooking and F*ck, That's Delicious with Action Bronson. She lives in New York.Kim, Sohui: - Sohui Kim is the chef and co-owner of Insa and The Good Fork in Brooklyn, New York. Rachel Wharton is a James Beard Foundation award-winning journalist and the coauthor of F*ck, That's Delicious and The Good Fork Cookbook, among others. She lives in New York City. |