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  (23 items found)
Title Author / Artist Prod Type ISBN/ISBN-13
or UPC		 Pub
Date		 Price
Baking and Pastry: Mastering the Art and Craft Revised Edition The Culinary Institute of AmericaHardcover0470928654 /
9780470928653		02/2015$71.25
Baking for Special DietsCoppedge, Richard J.Hardcover0470587830 /
9780470587836		02/2016$70.25
Catering: A Guide to Managing a Successful Business Operation Revised Edition Mattel, BruceHardcover1118137973 /
9781118137970		03/2015$47.45
Creating Your Culinary CareerHayes, RonaldPaperback1118116844 /
9781118116845		06/2013$29.40
Culinary MathBlocker, LindaPaperback1118972724 /
9781118972724		01/2016$80.51
Frozen DessertsThe Culinary Institute of AmericaHardcover0470118660 /
9780470118665		09/2008$58.50
Garde Manger, Study Guide: The Art and Craft of the Cold Kitchen Revised Edition The Culinary Institute of AmericaPaperback1118173635 /
9781118173633		08/2014$42.70
Garde Manger: The Art and Craft of the Cold KitchenThe Culinary Institute of AmericaHardcover0470587806 /
9780470587805		04/2012$74.05
In the Hands of a BakerThe Culinary Institute of AmericaPaperback0470587857 /
9780470587850		09/2013$31.30
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen ToolsThe Culinary Institute of AmericaPaperback0470080264 /
9780470080269		12/2007$24.65
Math for the Professional KitchenThe Culinary Institute of AmericaPaperback0470508965 /
9780470508961		07/2013$33.25
Menu DevelopmentThe Culinary Institute of AmericaPaperback1119027594 /
9781119027591		09/2017$81.94
Modern Batch CookeryThe Culinary Institute of AmericaHardcover047029048X /
9780470290484		02/2011$68.35
Modern Buffet PresentationClyne, Carol MurphyHardcover0470587849 /
9780470587843		05/2014$66.60
Professional Bread BakingWelker, HansHardcover1118435877 /
9781118435878		03/2016$69.30
Remarkable ServiceThe Culinary Institute of AmericaPaperback1118116879 /
9781118116876		02/2014$34.15
Study Guide to accompany Baking and Pastry: Mastering the Art and Craft Revised Edition The Culinary Institute of AmericaPaperback111871282X /
9781118712825		04/2015$40.80
Techniques of Healthy Cooking Edition, Profes Edition The Culinary Institute of AmericaHardcover0470635436 /
9780470635438		02/2013$71.25
The Elements of DessertMigoya, Francisco J.Hardcover047089198X /
9780470891988		11/2012$58.50
The Professional Chef (Professional Chef)The Culinary Institute of AmericaHardcover0470421355 /
9780470421352		09/2011$90.20
The Professional Chef (Chinese)The Culinary Institute of AmericaHardcover9869633552 /
9789869633550		09/2018$394.22
The Professional Chef & Creating Your Culinary Career & Garde Manger & in the Hands of a Chef SetThe Culinary Institute of AmericaHardcover1119520363 /
9781119520368		03/2018$217.40
The Professional Chef, Study Guide Study Guide Edition The Culinary Institute of AmericaPaperback1118139887 /
9781118139882		10/2011$42.70
  (23 items found)