| Hawaiian Cookbook Contributor(s): Schindler, Roana And Gene (Author) |
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ISBN: 0486241858 ISBN-13: 9780486241852 Publisher: Dover Publications OUR PRICE: $8.96 Product Type: Paperback Published: August 1981 Annotation: Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Western States - Cooking | Regional & Ethnic - Australian & Oceanian |
| Dewey: 641.599 |
| LCCN: 81067037 |
| Physical Information: 0.59" H x 5.41" W x 8.48" (0.63 lbs) 272 pages |
| Themes: - Cultural Region - Western U.S. - Geographic Orientation - Hawaii - Cultural Region - Pacific Rim |