| Catering and Convention Service Survival Guide in Hotels and Casinos Contributor(s): Backus, Lisa Lynn (Author), Shock, Patti J. (Author) |
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ISBN: 1631575910 ISBN-13: 9781631575914 Publisher: Business Expert Press OUR PRICE: $19.79 Product Type: Paperback Published: May 2017 |
| Additional Information |
| BISAC Categories: - Business & Economics | Industries - Food Industry - Business & Economics | Industries - Hospitality, Travel & Tourism |
| Dewey: 647.940 |
| Physical Information: 0.49" H x 6" W x 9" (0.70 lbs) 222 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The role of the catering and convention service manager (CCSM) is diverse and must juggle event components. This book imparts authors' in-depth knowledge of what a CCSM does, what emotional and technical skills are required, how to relate to planners, and execute contracts. It covers communication, food and beverage information, banquet service styles, menu planning, and event space setup standards. Included are best practices of working with nonprofits, social, wedding, association, corporate, VIP, celebrity events, and tradeshows. The authors also discuss how this industry operates within casino properties. Then, the revenue upsell opportunities for all stakeholders, industry accounting, and the paperwork that pulls it all together. |
Contributor Bio(s): Backus, Lisa Lynn: - Director of Catering and Convention Services at Caesars Palace in Las Vegas, NV. CMP, CPCE |