| The 100 Greatest New Orleans Creole Recipes Contributor(s): Guste, Roy (Author) |
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ISBN: 1565540468 ISBN-13: 9781565540460 Publisher: Pelican Publishing Company OUR PRICE: $16.16 Product Type: Paperback Published: November 1994 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Cajun & Creole - Cooking | Regional & Ethnic - American - Southern States |
| Dewey: 641.597 |
| LCCN: 94020650 |
| Series: 100 Greatest Recipes |
| Physical Information: 0.65" H x 6.96" W x 8.82" (1.06 lbs) 224 pages |
| Themes: - Geographic Orientation - Louisiana - Locality - New Orleans, Louisiana |
| Descriptions, Reviews, Etc. |
| Publisher Description: From 'Haute Creole' entr'es to hearty red beans and rice, Roy F. Guste's recipes make Creole cooking elegant and effortless. Within these 100 recipes lies the key to the true flavor of Louisiana's Creole food: simplicity of process and fresh ingredients. |
Contributor Bio(s): Guste, Roy: - Roy F. Guste is a former proprietor and chef of Antoine's, the famous New Orleans restaurant. He is a food advisor to many restaurants, a frequent lecturer at conventions, and an author of several cookbooks, including The Tomato Cookbook, also by Pelican. |