| Vegetarian Viet Nam Contributor(s): Stauch, Cameron (Author) |
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ISBN: 0393249336 ISBN-13: 9780393249330 Publisher: W. W. Norton & Company OUR PRICE: $31.50 Product Type: Hardcover - Other Formats Published: March 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Vietnamese - Cooking | Vegetarian |
| Dewey: 641.595 |
| LCCN: 2017048498 |
| Physical Information: 1" H x 8.1" W x 10.1" (2.75 lbs) 328 pages |
| Themes: - Cultural Region - Southeast Asian - Ethnic Orientation - Vietnamese |
| Descriptions, Reviews, Etc. |
| Publisher Description: In the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor. Based on recipes devised over centuries by Mahayana Buddhist monks, the dishes in Vegetarian Việt Nam make use of the full arsenal of Vietnamese herbs and sauces to make tofu, mushrooms, and vegetables burst with flavor like never before. With a lavishly illustrated glossary that helps you recognize the mushrooms, noodles, fruits, and vegetables that make up the vegetarian Vietnamese pantry, Vegetarian Việt Nam will unlock an entire universe of flavor to people who want healthy, tasty, and sustainable food. |
Contributor Bio(s): Stauch, Cameron: - Cameron Stauch is a former member of the cooking staff for the Governor General, Queen Elizabeth's representative in Canada. When he's not cooking for his wife Ayesha and their children in Bangkok he's cooking, traveling, and writing around Asia. |