| Festivals of Lite Kosher Cookbook Contributor(s): Ashkanazi-Hankin, Gail (Author) |
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ISBN: 1565543343 ISBN-13: 9781565543348 Publisher: Pelican Publishing Company OUR PRICE: $20.70 Product Type: Hardcover Published: September 1999 Annotation: By following the traditional dietary laws of kashrut, modifying dishes so they contain smaller amounts of fats, sugars, and meats, and combining dishes from Ashkenazic, Sephardic, and Oriental Jewish cuisines, the author has compiled a cookbook of such diverse dishes as South African Gefilte Fish, Vegetarian Moroccan Harira Soup, and Mocha Chocolate Cheesecake. Menus for specific holidays are suggested, with a variety of culinary themes for each. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Jewish & Kosher - Cooking | Methods - General |
| Dewey: 641.567 |
| LCCN: 99018520 |
| Physical Information: 1.2" H x 8.31" W x 9.53" (1.91 lbs) 192 pages |
| Themes: - Ethnic Orientation - Jewish |
| Descriptions, Reviews, Etc. |
| Publisher Description: A wide variety of recipes, encompassing everything from crisp salads to warm, flaky desserts. All of these recipes retain their original flavor and flair but are offered in a healthier format, with nutritional information on every dish. |
Contributor Bio(s): Ashkanazi-Hankin, Gail: - Gail Ashkanazi-Hankin enjoyed creating many of these recipes with her beloved father, Bernard Ashkanazi. She is also the author of Pelican's Passover Lite Kosher Cookbook, and was named the |