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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13 or UPC |
Pub Date |
Price |
| ![](thumb.php?src=products/184/9781849731935.jpg&wmax=80&hmax=80) | Gum Arabic (Special Publication) | Kennedy, John F. | Hardcover | 1849731934 / 9781849731935 | 11/2011 | $159.60 |
| ![](thumb.php?src=products/085/9780854048366.jpg&wmax=80&hmax=80) | Gums and Stabilisers for the Food Industry 11 (Special Publications) | Williams, Peter A. | Hardcover | 0854048367 / 9780854048366 | 04/2002 | $106.40 |
| ![](thumb.php?src=products/085/9780854048915.jpg&wmax=80&hmax=80) | Gums and Stabilisers for the Food Industry 12 (Special Publication) | Phillips, Glyn O. | Hardcover | 085404891X / 9780854048915 | 05/2004 | $133.00 |
| ![](thumb.php?src=products/085/9780854046737.jpg&wmax=80&hmax=80) | Gums and Stabilisers for the Food Industry 13 (Special Publications) | Williams, Peter A. | Hardcover | 0854046739 / 9780854046737 | 09/2006 | $159.60 |
| ![](thumb.php?src=products/085/9780854044610.jpg&wmax=80&hmax=80) | Gums and Stabilisers for the Food Industry 14 (Special Publications) | Williams, Peter A. | Hardcover | 0854044612 / 9780854044610 | 05/2008 | $159.60 |
| ![](thumb.php?src=products/184/9781847551993.jpg&wmax=80&hmax=80) | Gums and Stabilisers for the Food Industry 15 Edition. Edition (Special Publication) | Williams, Peter A. | Hardcover | 1847551998 / 9781847551993 | 12/2009 | $159.60 |
| ![](thumb.php?src=products/184/9781849733588.jpg&wmax=80&hmax=80) | Gums and Stabilisers for the Food Industry 16 (Special Publication) | Williams, Peter A. | Hardcover | 1849733589 / 9781849733588 | 03/2012 | $159.60 |
| ![](thumb.php?src=products/184/9781849738835.jpg&wmax=80&hmax=80) | Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids (Special Publications) | Williams, Peter A. | Hardcover | 1849738831 / 9781849738835 | 04/2014 | $159.60 |
| ![](thumb.php?src=products/178/9781782623274.jpg&wmax=80&hmax=80) | Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions (Special Publications) | Williams, Peter A. | Hardcover | 1782623272 / 9781782623274 | 04/2016 | $166.25 |
| ![](thumb.php?src=products/008/9780081016695.jpg&wmax=80&hmax=80) | Handbook of Food Proteins (Woodhead Publishing Food Science, Technology and Nutrition) | Phillips, Glyn O. | Paperback | 0081016697 / 9780081016695 | 08/2016 | $277.20 |
| ![](thumb.php?src=products/940/9789401080446.jpg&wmax=80&hmax=80) | Recent Developments in Ion Exchange Softcover Repri Edition | Williams, Peter A. | Paperback | 9401080445 / 9789401080446 | 09/2011 | $52.24 |
| ![](thumb.php?src=products/185/9781851661015.jpg&wmax=80&hmax=80) | Recent Developments in Ion Exchange 1987 Edition | Williams, Peter A. | Hardcover | 1851661018 / 9781851661015 | 09/1987 | $94.05 |
| ![](thumb.php?src=products/940/9789401068369.jpg&wmax=80&hmax=80) | Recent Developments in Ion Exchange: 2 Softcover Repri Edition | Williams, Peter A. | Paperback | 9401068364 / 9789401068369 | 09/2011 | $52.24 |
| ![](thumb.php?src=products/185/9781851665204.jpg&wmax=80&hmax=80) | Recent Developments in Ion Exchange: 2 1990 Edition | Williams, Peter A. | Hardcover | 185166520X / 9781851665204 | 06/1990 | $132.99 |
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