| Seafood: Resources, Nutritional Composition, and Preservation Contributor(s): Sikorski, Zdzislaw E. (Author) |
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ISBN: 0849359856 ISBN-13: 9780849359859 Publisher: CRC Press OUR PRICE: $665.00 Product Type: Hardcover - Other Formats Published: April 1990 Annotation: This must-have resource focuses on marine food composition as it relates to nutrition. Filled with illustrations and graphs, it describes the biological and technical factors which effect the availability and quality of seafood resources and provides information on the biochemical changes, functional properties, contents, and biological value of the main components of the major marine food organisms. It presents the yield of edible parts for the different species and the applied procedures of processing and culinary preparation. This volume is intended for the general reader who is interested in food production, marketing, and nutrition, and is also an ideal text for students of food science as well as professionals in the food trade and fish industry. |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - Food Types - Medical | Nutrition |
| Dewey: 664.94 |
| LCCN: 89025331 |
| Physical Information: 0.9" H x 7.2" W x 10.2" (1.45 lbs) 256 pages |