| Feathers: The Game Larder Contributor(s): Souto, Jose L. (Author), Lee, Steve (Illustrator) |
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ISBN: 1910723738 ISBN-13: 9781910723739 Publisher: Merlin Unwin Books OUR PRICE: $34.16 Product Type: Hardcover Published: September 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Game - Sports & Recreation | Hunting |
| Physical Information: 1.1" H x 8.6" W x 10.9" (3.05 lbs) 256 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Venison - the Game Larder lit up the traditional game cookery market and here comes the next offering from top photographer Steve Lee and Jose Souto, sharing their passion for pheasant, duck, grouse, woodcock, geese, pigeon and more. Steve Lee's stunning photographs showcase more than just the modern, international recipes from master game chef Jose Souto and his culinary friends - they impart the beauty of game birds in the field, from source to plate. the best way to harvest, store, prepare and cook the birds. - Stunning photographs sharing the joy of shooting and of cookery - the birds in the field - step by step butchery - modern, international, simple and sophisticated recipes Additonal recipes from guest chefs Michel Roux, Brian Turner and many more. |
Contributor Bio(s): Souto, Jose L.: - José L. Souto was born of Spanish parents. He has worked as chef for many years at the House of Commons and now is senior lecturer of the Butchery Department at London's internationally-respected Westminster Kingsway College. He is a demonstrator chef for Taste of Game and for the British Association of Shooting and Conservation (BASC). He is a keen stalker and falconer.Lee, Steve: - Steve Lee runs a photographic studio and Prop House in central London. His work regularly appears in national newspapers and magazines, and he is in demand internationally. |