| The Food and Cooking of Poland: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes Contributor(s): Ewa, Michlik (Author) |
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ISBN: 1903141567 ISBN-13: 9781903141564 Publisher: Lorenz Books OUR PRICE: $26.99 Product Type: Hardcover Published: August 2008 Annotation: From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Polish |
| Dewey: 641.594 |
| Physical Information: 0.73" H x 9.26" W x 11.21" (2.13 lbs) 128 pages |
| Themes: - Cultural Region - Polish |
| Descriptions, Reviews, Etc. |
| Publisher Description: This cookbook provides a guide to the key ingredients used in Polish cooking, as well as information on the geography and culture of the country, and how they have affected its cuisine. There are a range of dishes featured, including red borsch, poppy seed cake and cucumber salad with sour cream. |