| Cajun Cooking: From Gumbo to Jambalaya, Bring the Traditional Tastes of Louisiana to Your Kitchen, with 50 Authentic Cajun and Creole Contributor(s): Bois, Ruby Le (Author) |
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ISBN: 1844765318 ISBN-13: 9781844765317 Publisher: Southwater Publishing OUR PRICE: $13.49 Product Type: Paperback Published: January 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Cajun & Creole |
| Dewey: 641.597 |
| Physical Information: 0.4" H x 8.4" W x 11" (0.95 lbs) 96 pages |
| Themes: - Geographic Orientation - Louisiana - Cultural Region - Deep South - Cultural Region - Mid-South - Cultural Region - Southeast U.S. - Topical - Cajun |
| Descriptions, Reviews, Etc. |
| Publisher Description: Louisiana is home to two vibrant, spicy and famous cuisines - Cajun and Creole. This volume presents a collection of easy-to-follow recipes that summarise the very best of the Cajun and Creole heritage, including green herb gumbo, blackened redfish, and chicken and prawn jambalaya. |