| Keys Cuisine: Flavors of the Florida Keys Contributor(s): Gassenheimer, Linda (Author), Pépin, Jacques (Foreword by) |
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ISBN: 087113540X ISBN-13: 9780871135407 Publisher: Atlantic Monthly Press OUR PRICE: $18.00 Product Type: Paperback - Other Formats Published: January 1994 Annotation: A delightful cookbook with 175 fabulous recipes featuring the fish, shellfish, fruits, and vegetables from the tropical paradise of this multicultural, culinary bonanza, the Florida Keys. Also covers buying the freshest fish and methods for grilling, frying, broiling, and steaming. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Southern States |
| Dewey: 641.5 |
| LCCN: 90019749 |
| Series: Flavors of the Florida Keys |
| Physical Information: 0.78" H x 7.36" W x 9.23" (1.14 lbs) 254 pages |
| Themes: - Geographic Orientation - Florida |
| Descriptions, Reviews, Etc. |
| Publisher Description: Over 175 recipes featuring the fish, shellfish, fruits, and vegetables of America's tropical paradise. This instructive and exciting book is a must for anyone interested in Americana, good cuisine, and that last frontier of cooking, the Florida Keys.--Jacques Pepin |