| Recipes for Victory: Great War Food from the Front and Kitchens Back Home in Canada Contributor(s): Baird, Elizabeth (Editor), Wranich, Bridget (Editor) |
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ISBN: 1770503234 ISBN-13: 9781770503236 Publisher: Whitecap Books OUR PRICE: $22.46 Product Type: Paperback Published: October 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Canadian |
| Dewey: 641.597 |
| Physical Information: 0.7" H x 5.9" W x 7.9" (1.14 lbs) 216 pages |
| Themes: - Cultural Region - Canadian - Ethnic Orientation - Canadian |
| Descriptions, Reviews, Etc. |
| Publisher Description: Elizabeth Baird and Bridget Wranich have created an absorbing history of wartime meals, both in the military -- on the front, in the trenches, and at the command posts -- and at home. Lavishly illustrated, and accompanied by over 70 recipes, the text explores a wide range of topics, including the Ontario Farm Service Corps (and the Farmerettes); the creation of Butter Tarts; Cookbooks of World War One; Food Manufacturing; Booze; Food propaganda; Women's Institutes; Food labeling; and Government regulation. Research and testing by the Volunteer Cooks at Fort York. |