| With Sam Choy: Hawaii's Easy Cooking from the Heart Contributor(s): Choy, Sam (Author) |
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ISBN: 1939487919 ISBN-13: 9781939487919 Publisher: Mutual Publishing OUR PRICE: $14.36 Product Type: Paperback - Other Formats Published: August 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Individual Chefs & Restaurants - Cooking | Regional & Ethnic - Asian |
| Dewey: 641.599 |
| Physical Information: 0.7" H x 6.2" W x 8.8" (1.05 lbs) 184 pages |
| Themes: - Cultural Region - Asian - Cultural Region - Pacific Rim |
| Descriptions, Reviews, Etc. |
| Publisher Description: Chef Sam Choy has been creating delicious mouth watering dishes with fresh, local island ingredients since he was a young boy helping his parents cater huge luau on Oahu's North Shore. This collection of recipes emphasizes natural farm-to-table ingredients. All the cooking is one step, including the accompanying dips and sauces. And being a Sam Choy cookbook, the recipes reflect Hawaii's ethnic culinary traditions and the original Hawaiian cooking, flavors, and ingredients with which Sam grew up. |