| The Irish Cookbook Contributor(s): McMahon, Jp (Author) |
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ISBN: 1838660569 ISBN-13: 9781838660567 Publisher: Phaidon Press OUR PRICE: $49.46 Product Type: Hardcover Published: February 2020 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Irish - Cooking | Courses & Dishes - General - Travel | Europe - Ireland |
| Dewey: 641.594 |
| Physical Information: 1.5" H x 7.3" W x 10.5" (3.40 lbs) 432 pages |
| Themes: - Cultural Region - Ireland - Ethnic Orientation - Irish |
| Descriptions, Reviews, Etc. |
| Publisher Description: The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle. |