| Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life Contributor(s): McDermott, Kate (Author), Scrivani, Andrew (Photographer) |
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ISBN: 1581573278 ISBN-13: 9781581573275 Publisher: Countryman Press OUR PRICE: $31.50 Product Type: Hardcover - Other Formats Published: October 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Pies - Cooking | Courses & Dishes - Desserts - Cooking | Methods - Baking |
| Dewey: 641.865 |
| LCCN: 2016017593 |
| Physical Information: 1.2" H x 8.3" W x 10.2" (3.20 lbs) 352 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: "A new baking bible." --Wall Street Journal Pie making should be simple and fun. Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. In Art of the Pie she shares her secrets to great crusts (including gluten-free options) with instructions for making, rolling, and baking them, as well as detailed descriptions for ingredients, methods, and tricks for making fillings. Organized by type of fruit, style of pie, and sweet versus savory, recipes range from apple to banana rum caramel coconut, raspberry rhubarb to chicken potpie. Along with luscious photography, McDermott makes it very easy to become an accomplished pie maker. This is the only PIE cookbook you need. |
Contributor Bio(s): McDermott, Kate: - Kate McDermott, James Beard Award-nominated author of Art of the Pie, teaches pie-making workshops across the United States. She has been featured in USA Today, The New York Times, The Boston Globe, Real Simple, Saveur, and on NPR, among other outlets. She lives in her Pie Cottage in Port Angeles, Washington. More information about Art of the Pie(R) Workshops and Pie Camps(R) can be found at artofthepie.com.Scrivani, Andrew: - Andrew Scrivani is a food and lifestyle photographer, internationally recognized workshop instructor, and columnist. He is a weekly contributor to the New York Times, and his photographs appear in numerous cookbooks. He lives in New York City. |