| Old Polish Traditions in the Kitchen and at the Table Contributor(s): Lemnis, Maria (Author), Vitry, Henryk (Author) |
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ISBN: 0781804884 ISBN-13: 9780781804882 Publisher: Hippocrene Books OUR PRICE: $13.46 Product Type: Paperback - Other Formats Published: January 1996 Annotation: A cookbook and a history of Polish culinary customs. Short essays cover subjects like Polish hospitality, holiday traditions, even the exalted status of the mushroom. The recipes are traditional family fare. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Polish |
| Dewey: 641.594 |
| LCCN: 96021627 |
| Series: Hippocrene International Cookbook Series |
| Physical Information: 0.63" H x 5.43" W x 8.51" (0.77 lbs) 304 pages |
| Themes: - Cultural Region - Eastern Europe |
| Descriptions, Reviews, Etc. |
| Publisher Description: Here are nearly 100 recipes for such classic Polish favorites as Beer Soup with Cream and Cottage Cheese, Roast Beef Roll with Mushrooms, Roast Pork with Caraway Polish Style, and Old Polish Royal Mazurek. The recipes are interwoven with a briefly outlined history of Polish culinary customs. Short essays cover subjects like Polish hospitality, holiday traditions, even the exalted status of the mushroom. The recipes are traditional family fare. |