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Anaesthetic and Sedative Techniques for Aquatic Animals
Contributor(s): Ross, Lindsay G. (Author), Ross, Barbara (Author)
ISBN: 1405149388     ISBN-13: 9781405149389
Publisher: Wiley-Blackwell
OUR PRICE:   $167.15  
Product Type: Hardcover - Other Formats
Published: June 2008
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Annotation: The second edition of Anaesthetic and Sedative Techniques for Aquatic Animals provided the fisheries and aquaculture industry with vital information on the use of sedation and anaesthetics in the avoidance of stress and physical damage, which can easily be caused by crowding, capture, handling, transportation and release.
Now fully revised and expanded, the third edition has maintained its accessible format and incorporates much new emphasis on:
* Fish pain and welfare: a rapidly developing area of interest and debate
* Anaesthesia and legislation: with an international perspective
Personnel involved in the aquaculture industry including fish farmers, fish veterinarians, fisheries scientists and fish biologists along with small animal veterinarians, animal laboratory managers and government and regulatory personnel will find this book a valuable and practical resource.
Additional Information
BISAC Categories:
- Medical | Veterinary Medicine - Small Animal
Dewey: 636.089
LCCN: 2007039121
Physical Information: 0.73" H x 7.15" W x 9.58" (1.53 lbs) 240 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
The second edition of Anaesthetic and Sedative Techniques for Aquatic Animals provided the fisheries and aquaculture industry with vital information on the use of sedation and anaesthetics in the avoidance of stress and physical damage, which can easily be caused by crowding, capture, handling, transportation and release.

Now fully revised and expanded, the third edition has maintained its accessible format and incorporates much new emphasis on:

- Fish pain and welfare: a rapidly developing area of interest and debate
- Anaesthesia and legislation: with an international perspective

Personnel involved in the aquaculture industry including fish farmers, fish veterinarians, fisheries scientists and fish biologists along with small animal veterinarians, animal laboratory managers and government and regulatory personnel will find this book a valuable and practical resource.