| Wild in the Kitchen: Recipes for Wild Fruits, Weeds, and Seeds Contributor(s): Mogelon, Ronna (Author) |
|
 |
ISBN: 0871319462 ISBN-13: 9780871319463 Publisher: M. Evans and Company OUR PRICE: $15.15 Product Type: Paperback - Other Formats Published: April 2001 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Natural Foods |
| Dewey: 641.6 |
| LCCN: 2001023207 |
| Physical Information: 0.41" H x 8.04" W x 9.02" (0.56 lbs) 144 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Wild edibles are everywhere-in the woods, along sidewalks an even in the back yard. These truly natural foods are nutritious, taste much better than their plastic-wrapped domestic counterparts, and best of all, they are free This delightful cookbook contains over 75 delectable recipes along with guidelines to help you find, pick, and prepare all types of wild plants. Soon you will be making cakes and pies from hawthorns and ground cherries; soups made with fiddlehead ferns or wild leeks; and salads of milkweed, dandelion, day lilies or lamb's quarters. |