Russian Cookbook Revised Edition Contributor(s): Petrovskaya, Kyra (Author) |
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ISBN: 0486273296 ISBN-13: 9780486273297 Publisher: Dover Publications OUR PRICE: $10.76 Product Type: Paperback Published: November 1992 Annotation: Easy-to-follow instructions, adapted for modern American cooking, for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, Russian squab in sour cream, potato kotlety, pirozhki and pirogi, blini, paskha and many more. Also origins of Russian foods, helpful hints on buying and preparing foods, much else. Definition of terms. |
Additional Information |
BISAC Categories: - Cooking | Regional & Ethnic - Russian - Cooking | Methods - General |
Dewey: 641.594 |
LCCN: 92010473 |
Physical Information: 0.46" H x 5.4" W x 8.47" (0.64 lbs) 240 pages |
Descriptions, Reviews, Etc. |
Publisher Description: This gem is filled with over 200 scrumptious sounding dishes from Russia. -- Texas Kitchen and Garden and More |