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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries | Teughels, Nelleke | Paperback | 1138307033 /
9781138307032 | 06/2017 | $66.45 |
|  | A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries Revised Edition | Teughels, Nelleke | Hardcover | 1472441834 /
9781472441836 | 10/2015 | $178.20 |
|  | Eating Out in Europe: Picnics, Gourmet Dining and Snacks Since the Late Eighteenth Century | Jacobs, Marc | Hardcover | 185973653X /
9781859736531 | 06/2003 | $173.25 |
|  | Eating Out in Europe: Picnics, Gourmet Dining and Snacks Since the Late Eighteenth Century | Jacobs, Marc | Paperback | 1859736580 /
9781859736586 | 06/2003 | $46.48 |
|  | Experiencing Wages: Social and Cultural Aspects of Wage Forms in Europe Since 1500 (International Studies in Social History) | Scholliers, Peter | Paperback | 1571815473 /
9781571815477 | 07/2004 | $33.20 |
|  | Food Culture in Belgium (Food Culture Around the World) | Scholliers, Peter | Hardcover | 0313344906 /
9780313344909 | 12/2008 | $60.39 |
|  | Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages | Scholliers, Peter | Hardcover | 1859734561 /
9781859734568 | 01/2001 | $158.40 |
|  | Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages | Scholliers, Peter | Paperback | 1859734618 /
9781859734612 | 01/2001 | $46.48 |
|  | Manger En Europe: Patrimoines, Échanges, Identités (L'Europe Alimentaire / European Food Issues/ Europa Alimenta) (French) | Campanini, Antonella | Paperback | 9052017387 /
9789052017389 | 06/2011 | $57.81 |
|  | Social Limits to Learning: Essays on the Archeology of Domination, Resistance, and Experience (International Studies in Social History) | Scholliers, Peter | Hardcover | 1571815465 /
9781571815460 | 09/2003 | $128.25 |
|  | Wages, Manufacturers and Workers in the Nineteenth-Century Factory: The Voortman Cotton Mill in Ghent | Scholliers, Peter | Hardcover | 1859730930 /
9781859730935 | 01/1996 | $158.40 |
|  | Writing Food History: A Global Perspective | Claflin, Kyri W. | Paperback | 1847888089 /
9781847888082 | 10/2012 | $52.42 |
|  | Writing Food History: A Global Perspective | Claflin, Kyri W. | Hardcover | 1847888097 /
9781847888099 | 10/2012 | $148.50 |
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