| Wholesome Gourmet: The Art of Gluten-Free Cuisine Contributor(s): Winkler, Steven (Author) |
|
 |
ISBN: 1553950194 ISBN-13: 9781553950196 Publisher: Trafford Publishing OUR PRICE: $27.00 Product Type: Paperback Published: December 2002 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Natural Foods |
| Dewey: 641.5 |
| Physical Information: 0.73" H x 7.5" W x 9.25" (1.33 lbs) 350 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Wholesome Gourmet is for anyone who is gluten-sensitive and for all who enjoy wholesome foods. It is a comprehensive and all inclusive guide to gluten-free dining. All recipes - over 250 - are gluten-free, as well as dairy-free, yeast-free, corn-free and sugar-free. Along with a complete food glossary and index, this book contains many important baking tips and other tidbits for each section. Recipe sections include: milk alternatives; breakfast cereals and breads; soups and stews; vegetables, salads and dressings; meat, fish and poultry, pasta, grains and legumes; wraps; desserts and sweets; and syrups, puddings and ice milks. All recipes are presented in a clear and easy-to-follow format. Wholesome Gourmet uses only whole, natural, 'wholesome' ingredients which provide a wonderful sensation of flavour and appeal. |