| 1,001 Best Low-Carb Recipes: Delicious, Healthy, Easy-To-Make Recipes for Cutting Carbs Contributor(s): Spitler, Sue (Editor), Yoakam, Linda R. (With) |
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ISBN: 1572841842 ISBN-13: 9781572841840 Publisher: Agate Surrey OUR PRICE: $18.89 Product Type: Paperback - Other Formats Published: January 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Health & Healing - Low Carbohydrate - Cooking | Courses & Dishes - General - Cooking | Methods - Quick & Easy |
| Dewey: 641.563 |
| LCCN: 2015031870 |
| Series: 1,001 |
| Physical Information: 1.1" H x 7.7" W x 9.9" (2.20 lbs) 696 pages |
| Themes: - Topical - Health & Fitness |
| Descriptions, Reviews, Etc. |
| Publisher Description: A redesigned and reformatted version of a title now returning to print, 1,001 Best Low-Carb Recipes is an extensive collection of great dishes for the health-conscious home cook looking for more low-carb options. Enlarged and beautifully repackaged, this book features a broader, more useful format that sits flat when open for maximum convenience. A 2014 randomized trial by the National Institutes of Health found that participants on a low-carb diet experienced greater weight loss than those on a low-fat diet. The prevalence of Celiac Disease and gluten-sensitivity has increased our interest in gluten-free recipes, while the popular paleo diet has led us to avoid dishes bloated with carbs. Above all, the recipes in the cookbook prove that a low-carb diet does not have to be bland or boring. Recipes include Caribbean Potato Salad, Sesame Shrimp Stir-Fry, and some surprises like Black Bottom Pie and Soft Molasses Cookies. The award-winning 1,001 cookbook series--which has sold 750,000 copies across all titles--has earned its popularity through carefully curated and tested recipes, as well as by featuring complete nutritional data. This book is the perfect compendium for those looking for a wide variety of gluten-free and paleo-friendly meals. |