|
|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker: Essays and Recipes | Walsh, Robb | Paperback | 1400077168 /
9781400077168 | 11/2004 | $12.60 |
|  | Barbecue Crossroads: Notes and Recipes from a Southern Odyssey | Walsh, Robb | Paperback | 0292752849 /
9780292752849 | 04/2013 | $22.46 |
|  | Sex, Death and Oysters: A Half-Shell Lover's World Tour | Walsh, Robb | Paperback | 1582435553 /
9781582435558 | 12/2009 | $17.05 |
|  | Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes | Walsh, Robb | Paperback | 076792150X /
9780767921503 | 03/2012 | $22.50 |
|  | The Chili Cookbook: A History of the One-Pot Classic, with Cook-Off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetari | Walsh, Robb | Hardcover | 1607747952 /
9781607747956 | 09/2015 | $17.09 |
|  | The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes | Walsh, Robb | Hardcover | 1607744260 /
9781607744269 | 05/2013 | $15.29 |
|  | The Tex-Mex Cookbook: A History in Recipes and Photos | Walsh, Robb | Paperback | 0767914880 /
9780767914888 | 06/2004 | $17.99 |
|  | The Texas Cowboy Cookbook: A History in Recipes and Photos | Walsh, Robb | Paperback | 0767921496 /
9780767921497 | 04/2007 | $17.99 |
|
|
|