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125 Best Vegan Recipes
Contributor(s): Chuck, Maxine Effesnon (Author), Gurney, Beth (Author)
ISBN: 0778801136     ISBN-13: 9780778801139
Publisher: Robert Rose
OUR PRICE:   $17.96  
Product Type: Paperback
Published: February 2014
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Annotation:

"Delicious easy-to-prepare vegan recipes."

The vegan lifestyle is becoming more and more popular. There are many different reasons for not eating meat, milk, or eggs. Yet all vegans desire tantalizing dishes and meal ideas.

125 Best Vegan Recipes offers appealing recipes for everything from soups, salads and wraps, to pasta and grains, and desserts and baked goods. Many families have at least one adolescent vegan and need kid-friendly recipes the whole family will enjoy. Far from the mundane, these creative recipes have an international flair, are easy to execute, and guarantee delicious results every time.

Here's just a sampling: Spicy Black Bean Dip Hot and Sour Udon Noodle Soup Corn Meal Waffles with Wild Blueberry Compote Penne with Saut?d Mushroom Marsala and Caramelized Onion Spaghetti and Soy Meatballs Pistachio Biscotti Cranberry Orange Scones.

Besides the outstanding recipes, there is also nutritional information helpful to the vegan lifestyle. To aid in meal planning and preparation, there is a useful vegan pantry list with freezer recommendations. For vegans or even those considering the vegan lifestyle, this cookbook is vital.
Additional Information
BISAC Categories:
- Health & Fitness | Healthy Living
- Cooking | Vegan
- Cooking | Vegetarian
Dewey: 641.563
Physical Information: 0.55" H x 7.12" W x 10" (1.00 lbs) 192 pages
 
Descriptions, Reviews, Etc.
Publisher Description:

Now with additional color photos and a new cover.

This wide and wonderful array of vegan recipes appeals to a broad range of tastes, from sophisticated to soul-satisfying.

With 8 all-new color photos plus completely redesigned covers, this book contains recipes for every meal and occasion. From appetizers, soups, salads and wraps to grains, desserts and baked goods these dishes are consistently tasty, always built around readily available ingredients and are quick to prepare.

Appetizers

  • Spicy Black Bean Dip, Asian Vegetable Turnovers, Layered Nachos

Soups

  • Minestrone, Spicy Squash and Fennel Soup, Gazpacho, Fresh Minted Pea Soup

Salads, Sandwiches and Wraps

  • Quinoa Salad with Grapefruit and Avocado, Eggplant, Olive and Basil Wrap

Casseroles, Tofu and Legumes

  • Shepherd's Pie, Curried Vegetables with Tofu, Savory Artichoke Pie

For the Kids

  • Cheeseless Pizza, Baked French Fries, Banana and Almond Butter Pita Pockets

Pastas and Grains

  • Pasta Putanesca, Coconut-Flavored Polenta with Beans and Peppers, Tabbouleh

Desserts and Baked Goods

  • Banana Chocolate Chip Pudding Bread, Cranberry Orange Scones, Brownies.

Also included are helpful tips and pantry lists for stocking a vegan kitchen as well as a practical guide to cooking terms and techniques.


Contributor Bio(s): Chuck, Maxine: - by Maxine Effesnon Chuck and Beth Gurney