| Vegetarian Southwest: Recipes from the Region's Favorite Restaurants Contributor(s): Walters, Lon (Author) |
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ISBN: 0873587103 ISBN-13: 9780873587105 Publisher: Cooper Square Pub OUR PRICE: $15.26 Product Type: Paperback - Other Formats Published: January 1998 |
| Additional Information |
| BISAC Categories: - Cooking | Vegetarian - Cooking | Regional & Ethnic - American - Southwestern States |
| Dewey: 641.563 |
| LCCN: 98011513 |
| Series: Cookbooks and Restaurant Guides |
| Physical Information: 0.51" H x 6.01" W x 8.97" (0.97 lbs) 176 pages |
| Themes: - Theometrics - Secular - Cultural Region - Southwest U.S. - Cultural Region - Western U.S. |
| Descriptions, Reviews, Etc. |
| Publisher Description: This colorful cookbook provides the chance to expand your horizons beyond mundane tacos and burritos to flavorful and colorful combinations utilizing the abundan harvest native to the region. |