| Best of Turkish Cooking: Selections from Contemporary Turkish Cousine Contributor(s): Budak, Ali (Author) |
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ISBN: 1597842095 ISBN-13: 9781597842099 Publisher: Tughra Books OUR PRICE: $17.96 Product Type: Paperback Published: March 2010 Annotation: Capturing the essence of Turkish cuisine, this compilation provides both classical and contemporary recipes. Filled with professional photos, thorough instructions, and detailed lists of ingredients, this everyday cookbook is ideal for enthusiasts of healthy Mediterranean food. Featured recipes include "karniyarik," a special eggplant dish since the Ottoman times; and wedding soup, a classic item of Turkish hospitality. Savory Turkish desserts are also included, such as "baklava" or "ashura--"Noah's pudding. With a colorful exhibition of dishes from a variety of prominent chefs, this accessible guide is a must-have for food aficionados of all levels of cooking experience. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Turkish - Cooking | Regional & Ethnic - Mediterranean |
| Dewey: 641.595 |
| Physical Information: 0.7" H x 8.6" W x 9.4" (2.10 lbs) 256 pages |
| Themes: - Cultural Region - Turkey - Cultural Region - Mediterranean |
| Descriptions, Reviews, Etc. |
| Publisher Description: Capturing the essence of Turkish cuisine, this cookbook provides both classical and contemporary recipes. Containing professional photographs, instructions, and lists of ingredients, it features such recipes as: karniyarik, a special eggplant dish since the Ottoman times; and wedding soup, a classic item of Turkish hospitality. |