The Locavore's Kitchen: A Cook's Guide to Seasonal Eating and Preserving Contributor(s): Suszko, Marilou K. (Author) |
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ISBN: 0821419382 ISBN-13: 9780821419380 Publisher: Ohio University Press OUR PRICE: $29.66 Product Type: Paperback - Other Formats Published: September 2011 |
Additional Information |
BISAC Categories: - Cooking | Seasonal - Cooking | Health & Healing - General - Cooking | Specific Ingredients - Natural Foods |
Dewey: 641.302 |
LCCN: 2011010202 |
Physical Information: 0.63" H x 7.09" W x 10.05" (1.71 lbs) 272 pages |
Themes: - Topical - Health & Fitness |
Descriptions, Reviews, Etc. |
Publisher Description: More and more Americans are becoming dedicated locavores, people who prefer to eat locally grown or produced foods and who enjoy the distinctive flavors only a local harvest can deliver. The Locavore's Kitchen invites readers to savor homegrown foods that come from the garden, the farm stand down the road, or local farmers' markets through cooking and preserving the freshest ingredients. |