| Cooking with a Private Chef: Insights and Cuisine from Chef Michael Saxer Contributor(s): Saxer, Chef Michael (Author) |
|
 |
ISBN: 097989350X ISBN-13: 9780979893506 Publisher: Chef Michael Saxer OUR PRICE: $26.98 Product Type: Hardcover Published: June 2008 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Cajun & Creole - Cooking | Regional & Ethnic - American - New England - Cooking | Entertaining - General |
| LCCN: 2008901860 |
| Physical Information: 0.7" H x 8.8" W x 10.2" (1.65 lbs) 144 pages |
| Themes: - Locality - New Orleans, Louisiana - Geographic Orientation - Louisiana - Cultural Region - Deep South - Cultural Region - Mid-South - Cultural Region - Southeast U.S. - Geographic Orientation - Rhode Island - Cultural Region - New England |
| Descriptions, Reviews, Etc. |
| Publisher Description: If you love to slip into the kitchen to watch the cook at work, you'll love the private kitchens of New Orleans chef Michael Saxer - who summons the joie de vivre of New Orleans and sparking social occasions of Newport, Rhode Island, in a collection that can be prepared at home. |