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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | A Work in Progress: A Journal | Redzepi, René | Hardcover | 0714877549 /
9780714877549 | 02/2019 | $26.96 |
|  | Noma: Time and Place in Nordic Cuisine | Redzepi, René | Hardcover | 0714859036 /
9780714859033 | 10/2010 | $62.96 |
|  | North: The New Nordic Cuisine of Iceland [A Cookbook] | Gíslason, Gunnar Karl | Hardcover | 1607744988 /
9781607744986 | 09/2014 | $40.50 |
|  | René Redzepi: A Work in Progress | Redzepi, René | Hardcover | 0714866911 /
9780714866918 | 11/2013 | $58.46 |
|  | Tacopedia: The Taco Encyclopedia | Holtz, Deborah | Paperback | 0714870471 /
9780714870472 | 09/2015 | $31.46 |
|  | The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables (Foundations of Flavor) | Redzepi, René | Hardcover | 1579657184 /
9781579657185 | 10/2018 | $36.00 |
|  | You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (Mad Dispatches, Volume 1) (Dispatches) | Ying, Chris | Paperback | 1579658407 /
9781579658403 | 10/2018 | $17.96 |
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