| Little Vietnam: From Lemongrass Chicken to Rice Paper Rolls, 80 Exciting Vietnamese Dishes to Prepare at Home [Vietnamese Cookbook] Contributor(s): Huynh, Nhut (Author), McNamara, Jeremy (With) |
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ISBN: 0804851344 ISBN-13: 9780804851343 Publisher: Tuttle Publishing OUR PRICE: $11.69 Product Type: Hardcover - Other Formats Published: September 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Vietnamese - Cooking | Regional & Ethnic - Southeast Asian - Cooking | Regional & Ethnic - Asian |
| Dewey: 641.595 |
| Physical Information: 0.7" H x 8.5" W x 10.1" (1.75 lbs) 128 pages |
| Themes: - Cultural Region - Southeast Asian - Cultural Region - Asian - Ethnic Orientation - Asian - Ethnic Orientation - Vietnamese |
| Descriptions, Reviews, Etc. |
| Publisher Description: Take a trip to Vietnam without leaving your kitchen. Little Vietnam brings together 80 authentic recipes that capture the energy, color and excitement of Vietnamese food. Acclaimed Vietnamese chef and restaurateur Nhut Huynh shares his passion for the food that sustained his family during times of war and separation, and which today inspires him to explore Vietnam's wonderfully rich culture. In this easy-to-follow Vietnamese cookbook, Nhut introduces traditional classics alongside the eclectic street stall dishes he has tasted on his many trips back to Vietnam. Throughout, Nhut offers practical tips on sourcing ingredients locally and mastering cooking techniques. Delicious Vietnamese recipes include:
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