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Malaysian Cooking: A Master Cook Reveals Her Best Recipes
Contributor(s): Selva Rajah, Carol (Author), Kawana, Masano (Photographer), Thompson, David (Foreword by)
ISBN: 0804850615     ISBN-13: 9780804850612
Publisher: Tuttle Publishing
OUR PRICE:   $8.09  
Product Type: Paperback - Other Formats
Published: June 2018
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - Indian & South Asian
- Cooking | Regional & Ethnic - Southeast Asian
- Cooking | Regional & Ethnic - Australian & Oceanian
Dewey: 641.595
Physical Information: 0.4" H x 8.9" W x 11.5" (1.35 lbs) 112 pages
Themes:
- Cultural Region - Pacific Rim
- Cultural Region - Asian
- Cultural Region - Southeast Asian
- Ethnic Orientation - Asian
- Cultural Region - Oceania
- Cultural Region - Indian
 
Descriptions, Reviews, Etc.
Publisher Description:
Enter the colorful world of Malaysian cuisine with this cookbook from an award-winning chef and food writer

Malaysian Cooking introduces the art of using Malaysia's most aromatic regional ingredients and global influences to prepare zesty food that excites both the palate and sense of smell. Inspired by fond memories of cooking Malaysian staples since her childhood days, the expert in Asian culinary culture Carol Selva Rajah has compiled in this Malaysian cookbook a collection of 60+ new and traditional dishes for anyone wishing to add these vibrant recipes from abroad to their repertoire. These include:

  • Sambals, chutneys, spice pastes, and achars
  • Salads and snacks, like Vegetarian Fritters with Sweet Chili Dip
  • Rice, noodles, and bread, like Saffron Rice with Cloves and Cashews
  • Poultry and meat dishes, like Sweet Blue Ginger Duck with Star Anise
  • Seafood dishes, like Fish in Sweet and Sour Pineapple Broth
  • Vegetable dishes, like Eggplant and Tofu with Spicy Bean Paste
  • Desserts and drinks, like Pandanus Coconut Cake with Palm Sugar Syrup
With this beautifully photographed and easy-to-follow Malaysian cookbook in hand, you too can bring the rich and varied textures, colors, and flavors of Malaysian cuisine to your own home.