| Fortnum & Mason: Honey and Preserves Contributor(s): Fortnum & Mason (Author) |
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ISBN: 0091943671 ISBN-13: 9780091943677 Publisher: Ebury Press OUR PRICE: $26.06 Product Type: Hardcover Published: September 2012 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - General - Cooking | Methods - Canning & Preserving |
| Dewey: 641.61 |
| LCCN: 2013434097 |
| Physical Information: 0.6" H x 5.4" W x 7.3" (0.65 lbs) 128 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: An irresistible collection of recipes using honeys, jams, marmalades, chutneys, and other preserves from the world famous Fortnum & Mason store For more than 300 years Fortnum & Mason has been internationally renowned for its style, elegance, English charm, and above all, as a purveyor of foods of the finest quality, including a distinguished range of honey and preserves. This beautiful pocket book celebrates Fortnum's outstanding heritage in preserving. From the fascinating history of its preserves and why Fortnum & Mason continues to use time-honored methods in their manufacture, to how the store came to house a colony of bees on its rooftop, this is a charming collection of anecdotes and stories alongside more than 50 delicious recipes using honey and preserves. From Scallops with Honey, Soy and Chilli; Beef and Stout Puff Pastry Pie; and Marmalade-Glazed Ham to delicate teatime treats and elegant puddings, there is something for every occasion and every time of the day. Anyone can now enjoy a taste of Fortnum's at home. Recipes include metric measurements. |