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The Court of Two Sisters Cookbook
Contributor(s): Fein (Author), Leavitt, Mel (Author), Fein, Jerome (Author)
ISBN: 1455622419     ISBN-13: 9781455622412
Publisher: Pelican Publishing Company
OUR PRICE:   $17.96  
Product Type: Hardcover
Published: October 2016
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - Cajun & Creole
- Cooking | Individual Chefs & Restaurants
- History | United States - State & Local - South (al,ar,fl,ga,ky,la,ms,nc,sc,tn,va,wv)
Dewey: 641.597
LCCN: 2016026366
Physical Information: 0.8" H x 6.1" W x 9.1" (0.80 lbs) 136 pages
Themes:
- Geographic Orientation - Louisiana
- Cultural Region - Deep South
- Cultural Region - Mid-South
- Cultural Region - Southeast U.S.
- Topical - Cajun
 
Descriptions, Reviews, Etc.
Publisher Description:

A classic is updated for a new generation

The iconic Court of Two Sisters restaurant is known for the best Creole dining in the Crescent City. Joseph Fein III and his brother, Jerome, operated the business for years and wrote the original version of this cookbook with food historian Mel Leavitt. Now a new generation has stepped into their shoes. Bring home the historic flavors of this French Quarter jewel with recipes for their famous Barbeque Shrimp, Bread Pudding, and signature Turtle Soup. With new photographs and additional recipes, this modernized classic offers a comprehensive history of the city and restaurant, making it a must-have for any lover of New Orleans cuisine.

Contributor Bio(s): Fein III, Joseph: - Brothers Joseph and Jerome Fein paved the way for their children, cousins Jason and Alex Fein, to operate The Court of Two Sisters restaurant. With degrees in hotel, restaurant, and tourism administration and finance respectively, Jason and Alex carry on the traditions established by their fathers while bringing this old dame into the twenty-first century.Leavitt, Mel: - Considered one of New Orleans' leading historians and foremost television and radio personalities, Mel Leavitt offers a fascinating look at the history of this unique restaurant. In his prefatory text, he attempts to "mute the fabulists, and let history speak quite eloquently for itself."